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新甜品由總監司徒安取其名為「楊枝甘露」，其含義是「觀音用楊柳枝撒下甘露般令人神清氣爽」。 香港利苑酒家同時也在香港推出這種新甜品，而其他酒家和甜品店也使用類似食材，調製 … · learn how global trends like tech innovation and green transition will transform jobs, skills, and workforce strategies in the future of...
